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Spaghetti with Broccoli and Chicken
- 3 skinless, boneless chicken breast halves
- 1 pound spaghetti
- 1 (16 ounce) package frozen chopped broccoli
- 3 cloves garlic
- 5 tablespoons olive oil
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 1.7g|
|Total Carbohydrate 45.5g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|