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Spaghetti with Broccoli, Tomato, and Roasted Peppers

Spaghetti with Broccoli, Tomato, and Roasted Peppers Recipe

  • 1 pound spaghetti
  • 1 bunch broccoli (about 1 pound), trimmed and cut into 1-inch lengths; thick stems sliced thin
  • 1/3 cup olive oil
  • 2 garlic cloves, crushed
  • 1¼ teaspoon crushed dried red pepper
  • 1 medium tomato, cored and chopped (about 1 cup), or canned tomatoes, drained and chopped
  • 1 jar (7 ounces) roasted red peppers, rinsed, drained, and cut into 1/8-inch-wide strips
  • Grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 643kcal (32%)
Total Fat 20g (31%)
Saturated Fat 3g (14%)
Cholesterol 0mg (0%)
Total Carbohydrate 97g
Dietary Fiber 8g
Sugars 8g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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