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Spaghetti with Bacon and Egg Sauce (Lean Version)

Spaghetti with Bacon and Egg Sauce (Lean Version) Recipe

  • 2 tablespoons extra virgin olive oil
  • 2 large cloves garlic, bruised
  • 1/3 pound diced pancetta, ham, or lean bacon
  • 5 eggs
  • ¾ cup freshly grated parmigiano
  • Salt to taste
  • Plenty of freshly ground black pepper
  • 1½ tablespoons salt, for cooking pasta
  • 1 pound spaghetti
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 526kcal (26%)
Total Fat 22g (34%)
Saturated Fat 8g (39%)
Cholesterol 204mg (68%)
Total Carbohydrate 57g
Dietary Fiber 2g
Sugars 2g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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