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Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives


Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives Recipe

Ingredients:
  • 12 ounces spaghetti
  •  
  • 4 tablespoons butter, divided
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup thinly sliced shallots (about 4)
  • 1 pound fresh shiitake mushrooms, stemmed, sliced
  • 6 tablespoons fresh lemon juice
  • 1 3/4 cups vegetable broth
  • 1 tablespoon grated lemon peel
  • 1 pound asparagus, tough ends trimmed, cut crosswise in thirds
  • 1/4 cup chopped fresh chives
  •  
  • 4 ounces shaved Asiago cheese*
Directions:
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