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Spaghetti vongole in parchment with aoli


Spaghetti vongole in parchment with aoli Recipe

Ingredients:
  • 1kg clams , cleaned
  • olive oil
  • 2 garlic cloves , crushed
  • 2 shallots , finely chopped
  • a splash white wine
  • 1 dried chilli , crumbled
  • a small bunch flat-leaf parsley , chopped
  • 500g spaghetti
  • 6 tbsp Hellmann's mayonnaise
Directions:
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Rank

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