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Spaghetti vongole in parchment with aoli
- 1kg clams , cleaned
- olive oil
- 2 garlic cloves , crushed
- 2 shallots , finely chopped
- a splash white wine
- 1 dried chilli , crumbled
- a small bunch flat-leaf parsley , chopped
- 500g spaghetti
- 6 tbsp Hellmann's mayonnaise
Directions:View on BBC Good Food
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