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- 500g/1lb very small fresh clamsclams
- 3 tbsp olive oil
- 2 garlic
- 1 tsp anchovy paste
- 2 tbsp finely chopped parsley
- 400g/14oz canned chopped tomatoes
- salt and freshly ground black pepper
- 450g/1lb dried spaghetti
Directions:View on BBC Food
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