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Spaghetti vongole


Spaghetti vongole Recipe

Ingredients:
  • 500g/1lb very small fresh clamsclams
  • 3 tbsp olive oil
  • 2 garlic
  • 1 tsp anchovy paste
  • 2 tbsp finely chopped parsley
  • 400g/14oz canned chopped tomatoes
  • salt and freshly ground black pepper
  • 450g/1lb dried spaghetti
Directions:
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