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Spaghetti puttanesca


Spaghetti puttanesca Recipe

Ingredients:
  • olive oil
  • 2 garlic cloves , thinly sliced
  • 400g chopped tomatoes , tin
  • 1 tbsp capers , chopped if large
  • 2 anchovies , drained and chopped
  • handful pitted green olives , sliced
  • large pinch dried chilli flakes
  • 200g spaghetti
  • small bunch flat-leaf parsley , roughly chopped
Directions:
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Rank

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