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Spaghetti pomodoro with greens & mozzarella
- olive oil
- 5 garlic cloves , finely chopped
- 3 anchovies , rinsed
- 1 tsp dried chilli flakes
- 2 x 400g tins peeled plum tomato
- 400g spaghetti
- 200g kale or other greens, chopped
- 1 ball of mozzarella , ripped into large chunks
Directions:View on BBC Good Food
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