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Spaghetti and Zucchini Pancakes
- 8 ounces spaghetti (1/2 box)
- 1/4 cup plus 1 tablespoon olive oil
- 1 onion, chopped
- 1 zucchini, grated
- 2 eggs, beaten
- 3/4 cup grated pecorino (3 ounces)
- 1 cup kosher salt
Directions:View on Real Simple
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