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Spaghetti and Meatballs with Parmigiano-Reggiano


Spaghetti and Meatballs with Parmigiano-Reggiano Recipe

Ingredients:
  • Meatballs:
  • 1/2 medium onion finely chopped
  • 5 garlic cloves finely chopped
  • olive oil
  • 1 lb. ground beef
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmigiano-Reggiano
  • 2 large eggs
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 tsp. salt
  • Tomato Sauce:
  • 1 (28-ounce) can diced tomatoes
  • 1 medium onions finely chopped
  • 3 garlic cloves finely chopped
  • 1 tbs. dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tbs. extra-virgin olive oil
  • 1/2 cup finely chopped parsley
  • 1/2 cup grated Parmigiano-Reggiano cheese
Directions:
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