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Spaghetti and Meatballs


Spaghetti and Meatballs Recipe

Ingredients:
  • 10 cups Simple Tomato Sauce for Pasta, recipe follows, or store-bought pasta sauce
  • 1 large egg
  • 1 pound lean ground beef
  • 1/2 cup chopped yellow onions
  • 1 1/2 teaspoons minced garlic
  • 1 tablespoon chopped fresh parsley leaves
  • 1 teaspoon freshly chopped basil leaves
  • 1 teaspoon freshly chopped oregano leaves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Emeril's Original Essence, recipe follows
  • 1/2 cup finely grated Parmigiano-Reggiano
  • 1 pound spaghetti, cooked al dente according to package directions
  • Salt, for seasoning cooking water
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons olive oil
  • 1 1/2 cups chopped yellow onions (1 medium)
  • 2 teaspoons minced garlic (2 cloves garlic)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 2 (28-ounce) cans whole peeled tomatoes
  • 2 (15-ounce) cans tomato sauce
  • 3 tablespoons tomato paste
  • 2 cups water
  • 1 teaspoon sugar
  • 1 (3-inch piece) Parmesan rind
  • 1 tablespoon chopped fresh basil leaves
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
Directions:
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