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Spaghetti & meatballs


Spaghetti & meatballs Recipe

Ingredients:
  • 8 good-quality pork sausages
  • 1kg beef mince
  • 1 onion , finely chopped
  • a large bunch flat-leaf parsley , finely chopped
  • 85g Parmesan , grated, plus extra to serve if you like
  • 100g fresh breadcrumbs
  • 2 eggs , beaten with a fork
  • olive oil , for roasting
  • spaghetti , to serve (you'll need about 100g per portion)
  • 3 tbsp olive oil
  • 4 garlic cloves , crushed
  • 4 x 400g cans chopped tomato
  • 125ml red wine (optional)
  • 3 tbsp caster sugar
  • a large bunch flat-leaf parsley , finely chopped
  • few basil leaves (optional)
Directions:
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