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Spaghetti alle vongole


Spaghetti alle vongole Recipe

Ingredients:
  • 140g spaghetti
  • 500g fresh clams in shells
  • 2 ripe tomatoes
  • olive oil
  • 1 fat garlic clove chopped
  • 1 small or half a large fresh red chilli finely chopped
  • splash white wine (about half a small glass)
  • chopped parsley
Directions:
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Rank

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