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Spaghetti alle Vongole


Spaghetti alle Vongole Recipe

Ingredients:
  • Kosher salt
  • 6 oz. spaghetti
  • 4 Tbsp. extra-virgin olive oil, divided
  • 1 garlic clove, thinly sliced
  • 1 tsp. crushed red pepper flakes
  • 1/4 cup white wine
  • 2 lb. cockles, Manila clams, or littlenecks, scrubbed
  • 2 Tbsp. roughly chopped fresh flat-leaf parsley
Directions:
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Rank

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