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Spaghetti alla carbonara
- 400g/14oz dried spaghetti
- 175g/6oz piece smoked pancetta
- 2 tbsp extra virgin olive oil
- 3 garlic
- handful flatleaf parsley
- 3 large free-range eggs
- 50g/1oz pecorinopecorino
- salt and freshly ground black pepper
Directions:View on BBC Food
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