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Spaghetti alla Puttanesca


Spaghetti alla Puttanesca Recipe

Ingredients:
  • 1 can (28 ounces) plum tomatoes in their own juice, or crushed plum tomatoes
  • 3 tablespoons virgin olive oil
  • 3 large cloves garlic, cut into pieces
  • 1 small red or yellow bell pepper, cored, seeded, and diced
  • 3 tablespoons chopped fresh Italian parsley leaves
  • ½ teaspoon dried oregano or 1 teaspoon fresh oregano
  • 3 anchovy fillets (the variety packed in olive oil), cut up
  • 3 tablespoons sharp-flavored black olives (such as Gaeta, Nicoise, or Kalamata) sliced off the pit
  • ½ teaspoon red pepper flakes
  • 1 tablespoon capers
  • salt to taste, plus 1½ tablespoons salt, for cooking pasta
  • 1 pound spaghetti
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 378kcal (19%)
Total Fat 9g (13%)
Saturated Fat 1g (6%)
Cholesterol 2mg (1%)
Total Carbohydrate 63g
Dietary Fiber 4g
Sugars 6g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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