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Spaghetti alla Carbonara with Peas


Spaghetti alla Carbonara with Peas Recipe

Ingredients:
  • 1/2 pound pasta
  • 4 slices bacon, cut into 1/2 inch slices
  • 2 egg yolks
  • 2 tablespoons heavy cream
  • 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated
  • 1/2 cup peas (fresh or thawed frozen)
  • pepper to taste
  • 1 tablespoon mint, julienned
Directions:
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