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Spaghetti alla Carbonara di Zucchine


Spaghetti alla Carbonara di Zucchine Recipe

Ingredients:
  • 5 tablespoons extra-virgin olive oil
  • 1 garlic clove, peeled
  • 1 pound medium zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups)
  •  
  • 2 large eggs, room temperature
  • 3/4 cup freshly grated Parmesan cheese (about 2 1/2 ounces)
  • 12 ounces spaghetti
  •  
  • 6 large fresh basil leaves, torn into pieces, divided
Directions:
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