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Spaghetti alla Bolognese


Spaghetti alla Bolognese Recipe

Ingredients:
  • 1 medium onion, cut into small chunks
  • 2 carrots, cut into small chunks
  • 2 stalks celery, cut into small chunks
  • 4 cloves garlic
  • 8 ounces mushrooms
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 1/4 pound pancetta or bacon, diced
  • 1 cup red wine (or 1 tablespoon balsamic vinegar)
  • 1 (28 ounce) can diced tomatoes
  • 1 (5 ounce) can tomato paste
  • 1 parmigiano reggiano rind (optional)
  • 2 bay leaves
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 1 pound spaghetti
  • 1 handful parsley, chopped
  • 1/4 cup parmigiano reggiano, grated
Directions:
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Rank

68.8216490058


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