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Spaghetti al Pesto Arrabbiato
- 8 Red Chilli Peppers
- 2 Garlic Cloves
- 20 Pachino Tomatoes or Large Cherry Tomatoes
- 1 Cup of Rock Salt
- 250g Pack of Pancetta or Bacon Lardons (optional)
- 1 cup of good Extra Virgin Olive Oil
- Half a cup of Black Olives
- Salt and Pepper, to taste
- 400g Dried Spaghetti
- Chopped Parsley
- Grated Parmesan
Directions:View on BBC Good Food
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