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Spaghetti al Aglio & Peperoncino

Spaghetti al Aglio & Peperoncino Recipe

  • 6 garlic cloves, peeled and sliced
  • 2 large red chiles, thinly sliced
  • 4 to 5 tablespoons extra virgin olive oil
  • Handful approx. 1¼ inches in diameter (7 ounces) dried spaghetti
  • Salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 624kcal (31%)
Total Fat 29g (44%)
Saturated Fat 4g (20%)
Cholesterol 0mg (0%)
Total Carbohydrate 78g
Dietary Fiber 4g
Sugars 3g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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