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Spaghetti al Aglio & Peperoncino
- 6 garlic cloves, peeled and sliced
- 2 large red chiles, thinly sliced
- 4 to 5 tablespoons extra virgin olive oil
- Handful approx. 1¼ inches in diameter (7 ounces) dried spaghetti
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 624kcal (31%)|
|Total Fat 29g (44%)|
|Saturated Fat 4g (20%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 78g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|