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Spaghetti With Zucchini, Walnuts, and Raisins


Spaghetti With Zucchini, Walnuts, and Raisins Recipe

Ingredients:
  • 12 ounces spaghetti (34 box)
  • 3 tablespoons olive oil
  • 1/2 cup walnut halves, roughly chopped
  • 4 cloves garlic, thinly sliced
  • 1 1/2 pounds small zucchini (4 to 5), cut into thin half-moons
  • 3/4 cup raisins
  • 1/4 cup kosher salt and black pepper
Directions:
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