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Spaghetti With Zucchini, Walnuts, and Raisins
- 12 ounces spaghetti (34 box)
- 3 tablespoons olive oil
- 1/2 cup walnut halves, roughly chopped
- 4 cloves garlic, thinly sliced
- 1 1/2 pounds small zucchini (4 to 5), cut into thin half-moons
- 3/4 cup raisins
- 1/4 cup kosher salt and black pepper
Directions:View on Real Simple
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