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Spaghetti With Turkey Meatballs (Reader Recipe From Nancy London)
- 4 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, finely chopped
- 1 28-ounce can tomato puree
- 1 6-ounce can tomato paste
- 1 tablespoon sugar
- 1/2 cup grated Parmesan, plus more for serving (2 ounces)
- 2 tablespoons chopped fresh oregano, divided, plus more for serving
- 1 kosher salt and black pepper
- 1 1/4 pounds large egg
- 16 ground turkey, preferably dark meat
- 12 ounces saltine crackers, finely crushed (about 34 cup)
Directions:View on Real Simple
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