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Spaghetti With Sweet Potatoes and Ricotta


Spaghetti With Sweet Potatoes and Ricotta Recipe

Ingredients:
  • 12 ounces spaghetti (3/4 box)
  • 2 tablespoons olive oil
  • 2 small sweet potatoes (about 1 pound), cut into 1/2-inch pieces
  • 2 kosher salt and black pepper
  • 1 tablespoon shallots, sliced
  • 1/4 cup chopped fresh rosemary
  • 1/3 cup grated Parmesan (1 ounce)
Directions:
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