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Spaghetti With Sweet Potatoes and Ricotta
- 12 ounces spaghetti (3/4 box)
- 2 tablespoons olive oil
- 2 small sweet potatoes (about 1 pound), cut into 1/2-inch pieces
- 2 kosher salt and black pepper
- 1 tablespoon shallots, sliced
- 1/4 cup chopped fresh rosemary
- 1/3 cup grated Parmesan (1 ounce)
Directions:View on Real Simple
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