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Spaghetti With Spinach Pesto
- 12 ounces spaghetti (3/4 box)
- 4 cups baby spinach (about 4 ounces)
- 1/3 cup grated Parmesan (1 1/2 ounces)
- 1/3 cup olive oil
- 2 tablespoons pine nuts
- 1 pound kosher salt and pepper
Directions:View on Real Simple
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