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Spaghetti With Roasted Tomatoes and Herbs


Spaghetti With Roasted Tomatoes and Herbs Recipe

Ingredients:
  • 12 ounces spaghetti (34 box)
  • 2 pounds cherry tomatoes (about 6 cups)
  • 6 cloves garlic, smashed
  • 3 tablespoons olive oil, plus more for serving
  • 1/2 cup kosher salt and black pepper
Directions:
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