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Spaghetti With Roasted Tomatoes and Herbs
- 12 ounces spaghetti (34 box)
- 2 pounds cherry tomatoes (about 6 cups)
- 6 cloves garlic, smashed
- 3 tablespoons olive oil, plus more for serving
- 1/2 cup kosher salt and black pepper
Directions:View on Real Simple
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