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Spaghetti With Red Clam Sauce


Spaghetti With Red Clam Sauce Recipe

Ingredients:
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 1/2 tablespoons capers
  • 1 tablespoon minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 pinch crushed red pepper flakes
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1 pound cooked and drained spaghetti
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 341
Total Fat 2.2g
Saturated Fat 0.3g
Cholesterol 31mg
Sodium 768mg
Total Carbohydrate 58.2g
Dietary Fiber 5g
Sugars 6g
Protein 22.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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