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Spaghetti With Meat Sauce and Mozzarella
- 12 ounces spaghetti
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 3/4 pound kosher salt and black pepper
- 1 tablespoon ground beef chuck
- 2 pounds tomato paste
- 6 ounces beefsteak or plum tomatoes, chopped
- 1/4 cup bocconcini (small balls of mozzarella), halved
Directions:View on Real Simple
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