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Spaghetti With Herbs, Chilies, and Eggs
- 12 ounces spaghetti (3/4 box)
- 4 tablespoons olive oil
- 2 garlic cloves, sliced
- 1 red chili pepper, sliced
- 1/2 cup chopped fresh herbs
- 4 large eggs
- 1/4 cup shaved Parmesan
Directions:View on Real Simple
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