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Spaghetti With Feta and Broccoli
- 1/2 pound whole-grain spaghetti
- 2 bunches broccoli, cut into florets
- 1 bell pepper, sliced
- 2 cloves garlic, sliced
- 1/4 cup olive oil
- 1/4 cup kosher salt and black pepper
- 2 ounces chopped roasted almonds
Directions:View on Real Simple
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