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Spaghetti With Chicken and Beans
- 1/2 pound green and wax beans, trimmed
- 3 cups chicken broth
- 2 boneless, skinless chicken breasts
- 8 ounces whole wheat spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, sliced
- 1/2 cup chicken broth
- 1/4 teaspoon crushed red pepper
- 1/2 cup kosher salt
Directions:View on Real Simple
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