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Spaghetti With Broccoli and Lemon


Spaghetti With Broccoli and Lemon Recipe

Ingredients:
  • 12 ounces spaghetti (3/4 box)
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 1-pound package frozen broccoli florets, thawed
  • 1/2 teaspoon crushed red pepper
  • 1 kosher salt
  • 1 cup lemon, zest finely grated and juice squeezed
Directions:
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Rank

97.0010480832


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