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Spaghetti With Bacon and Squash
- 1/2 medium butternut squash, peeled and cubed
- 4 slices thick-cut bacon, cut into 1/2-inch pieces
- 1 red onion, sliced
- 12 ounces spaghetti (3/4 box)
- 1/2 cup pecorino (2 ounces)
Directions:View on Real Simple
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