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Spaghetti With Bacon Meatballs
- 1 small onion, very coarsely chopped
- 3 slices bacon, very coarsely chopped
- 2 cloves garlic, peeled
- 1/4 cup fresh flat-leaf parsley leaves
- 1 pound ground beef chuck
- 1/2 cup grated Parmesan (2 ounces), plus more, shaved, for serving
- 3 tablespoons bread crumbs
- 1 large egg
- 12 ounces kosher salt and black pepper
- 3 cups spaghetti (3/4 box)
Directions:View on Real Simple
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