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- 1 pound uncooked spaghetti
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1 tablespoon Italian seasoning
- 4 egg whites
- 1/4 cup chopped fresh basil
- 2 tomatoes, chopped
- 4 slices provolone cheese, cut into fourths
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 5.6g|
|Total Carbohydrate 60.5g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|