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Spaghetti Tetrazzini

Spaghetti Tetrazzini Recipe

  • 20g/a small handful of dried porcini mushrooms
  • Olive oil
  • 4 chicken thighs, boned, skinned and cut into bite-sized pieces
  • Sea salt and freshly ground black pepper
  • 2 cloves of garlic, peeled and finely sliced
  • 350g/2 handfuls of mixed fresh mushrooms, cleaned and torn
  • 200ml/7fl oz white wine
  • 455g/1lb dried spaghetti
  • 500ml/18fl oz double cream
  • 200g/7oz Parmesan cheese, grated
  • A sprig of fresh basil, leaves picked
  • Extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1343kcal (67%)
Total Fat 80g (124%)
Saturated Fat 43g (216%)
Cholesterol 276mg (92%)
Total Carbohydrate 99g
Dietary Fiber 5g
Sugars 6g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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