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Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe


Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe Recipe

Ingredients:
  • 1 (3 lb.) spaghetti squash
  • 1 1/2 tsp Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tsp white wine vinegar
  • Salt & pepper to taste
  • 1 tsp olive oil
  • 6 large Swiss chard leaves
  • 1/3 cup dried cranberries
Directions:
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