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Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette Recipe
- 1 (3 lb.) spaghetti squash
- 1 1/2 tsp Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 1/2 tsp white wine vinegar
- Salt & pepper to taste
- 1 tsp olive oil
- 6 large Swiss chard leaves
- 1/3 cup dried cranberries
Directions:View on Cookin Canuck
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