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Spaghetti Squash with Pine Nuts and Romano
- 1 spaghetti squash, halved lengthwise and seeded
- 1/4 cup toasted pine nuts
- 1/4 cup grated Pecorino Romano cheese
- 2 tablespoons chopped fresh sage
- 2 teaspoons butter, melted
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.4g|
|Saturated Fat 3.4g|
|Total Carbohydrate 13.7g|
|Dietary Fiber 0.4g|