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Spaghetti Squash with Pine Nuts and Romano

Spaghetti Squash with Pine Nuts and Romano Recipe

  • 1 spaghetti squash, halved lengthwise and seeded
  • 1/4 cup toasted pine nuts
  • 1/4 cup grated Pecorino Romano cheese
  • 2 tablespoons chopped fresh sage
  • 2 teaspoons butter, melted
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 150
Total Fat 9.4g
Saturated Fat 3.4g
Cholesterol 13mg
Sodium 231mg
Total Carbohydrate 13.7g
Dietary Fiber 0.4g
Sugars 0.3g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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