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Spaghetti Squash with Maple Syrup and Shallots
- 2 whole Medium Spaghetti Squash
- 3 Tablespoons Butter
- 2 whole Shallots, Finely Minced
- 1/4 cup Maple Syrup
- Dash Of Salt
- Dash Of Nutmeg
Directions:View on The Pioneer Woman
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