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Spaghetti Squash with Fire Roasted Tomatoes


Spaghetti Squash with Fire Roasted Tomatoes Recipe

Ingredients:
  • 1 spaghetti squash, halved lengthwise and seeded
  • 2 tablespoons vegetable oil
  • 1 cup chopped asparagus
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 (14.5 ounce) cans fire-roasted tomatoes with garlic (such as Hunt's®), drained
  • 1 cup crumbled feta cheese
  • 12 pitted kalamata olives, halved
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 220
Total Fat 12.6g
Saturated Fat 4.7g
Cholesterol 22mg
Sodium 855mg
Total Carbohydrate 21.4g
Dietary Fiber 2.1g
Sugars 5.9g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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