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Spaghetti Squash with Curried Squash Sauce

Spaghetti Squash with Curried Squash Sauce Recipe

  • 1 spaghetti squash (3 to 3½ pounds)
  • 2 tablespoons unsalted butter
  • 1 tablespoon curry powder
  • 1 yellow summer squash, cubed
  • 2 tablespoons snipped fresh chives
  • 2 tablespoons freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 179kcal (9%)
Total Fat 9g (13%)
Saturated Fat 5g (23%)
Cholesterol 17mg (6%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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