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Spaghetti Squash with Apples & Toasted Pecans


Spaghetti Squash with Apples & Toasted Pecans Recipe

Ingredients:
  • 1 (3 lb.) spaghetti squash
  • 4 tbsp extra virgin olive oil
  • 1 tbsp plus 1 tsp apple cider vinegar
  • 1/4 tsp kosher salt
  • 2 medium Gala apples, cut into 1/2-inch cubes
  • 1/2 cup pecans, roughly chopped and toasted
  • 3 green onions (white & green parts), thinly sliced
Directions:
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