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Spaghetti Squash and Chard Saut


Spaghetti Squash and Chard Saut Recipe

Ingredients:
  • 1 3 to 4 lb spaghetti squash
  • 3 to 4 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1/4 teaspoon chili pepper flakes
  • 1 teaspoon minced fresh rosemary
  • 1/4 cup chopped fresh parsley
  • 1 large bunch of chard, center rib removed, leaves chopped
  • 2 teaspoons apple cider vinegar
  • Salt and pepper to taste
  • 3/4 cup freshly grated Parmesan cheese
Directions:
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