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Spaghetti Squash With Almonds
- 1 3-pound spaghetti squash, halved lengthwise and seeded
- 3 tablespoons olive oil
- 1/4 cup sliced almonds
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1/2 teaspoon ground cumin
- 4 kosher salt and black pepper
Directions:View on Real Simple
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