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Spaghetti Squash Tacos


Spaghetti Squash Tacos Recipe

Ingredients:
  • 1 large spaghetti squash, halved and seeded
  • 2 teaspoons vegetable oil
  • 1 (1.25 ounce) package dry taco seasoning mix
  • 1 small onion, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 pinch salt, to taste
  • 12 crisp taco shells
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 409
Total Fat 14.3g
Saturated Fat 2.9g
Cholesterol 0mg
Sodium 997mg
Total Carbohydrate 67.4g
Dietary Fiber 2.5g
Sugars 2.9g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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