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Spaghetti Squash Dip
- 1 spaghetti squash, halved and seeded
- 1/4 cup butter
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 cups grated Monterey Jack cheese
- 3 tablespoons grated Parmesan cheese for topping
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 5.9g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|