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Spaghetti Squash Casserole With Ricotta and Spinach


Spaghetti Squash Casserole With Ricotta and Spinach Recipe

Ingredients:
  • 1 3-pound spaghetti squash, halved lengthwise and seeded
  • 1 tablespoon olive oil
  • 1 15-ounce container ricotta
  • 1 large egg
  • 4 cups baby spinach, chopped
  • 1 garlic clove, chopped
  • 1/8 teaspoon ground nutmeg
  • 2 cups kosher salt and black pepper
Directions:
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