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Spaghetti Squash Casserole


Spaghetti Squash Casserole Recipe

Ingredients:
  • 3 pounds spaghetti squash, halved lengthwise and seeded
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 (8 ounce) can sliced mushrooms
  • 1 teaspoon dried basil
  • 3/4 cup sour cream
  • 1/4 cup freshly grated Parmesan cheese
  • 3 slices bread, cubed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 211
Total Fat 10.6g
Saturated Fat 5.1g
Cholesterol 16mg
Sodium 364mg
Total Carbohydrate 25.9g
Dietary Fiber 4.8g
Sugars 8.2g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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