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Spaghetti Squash Alfredo

Spaghetti Squash Alfredo Recipe

  • 1 medium spaghetti squash
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
  • 3/4 cup water
  • 1/4 cup milk
  • 1 cup low-fat Swiss cheese
  • 2 tablespoons grated Parmesan cheese
  • Chopped fresh parsley
  • Chives
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 136
Total Fat 5.2g
Saturated Fat 1.5g
Cholesterol 13mg
Sodium 872mg
Total Carbohydrate 15g
Dietary Fiber 3.5g
Sugars 1.4g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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