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Spaghetti Soup

Spaghetti Soup Recipe

  • 2 tablespoons vegetable oil
  • 1/2 pound skinless, boneless chicken breast halves, cut into cubes
  • 1 medium onion, chopped
  • 1 large carrot, chopped
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 4 cups Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1 cup water
  • 3 ounces uncooked spaghetti, broken into 1 inch pieces
  • 2 tablespoons chopped fresh parsley (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 284
Total Fat 8.9g
Saturated Fat 1.5g
Cholesterol 34mg
Sodium 1446mg
Total Carbohydrate 34.2g
Dietary Fiber 2.5g
Sugars 11.1g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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